Gluten-free makki (corn meal) cookies sweetened with jaggery offer a delightful treat with distinct benefits. Makki, being naturally gluten-free, caters to those with gluten sensitivities, while jaggery provides a wholesome sweetness rich in minerals. These cookies not only satisfy the taste buds but also serve as a nutrient-dense option, making them an excellent choice for individuals seeking gluten-free and healthier snack alternatives.
Ingredients:Makki Flour (20%), Desi Shakkar, Ghee, Milk
Benefits